Vegetable Oil and Fats Refining
                   Complete Sets of Equipment

The Oils and fats refining is called Refining Oil aor short, by which solid impurities, free fatty acid, Phosphate, Mucilaginous impurities, wax, pigment, not normal odor and taste in vegetable oil and fats removed. The end of Refining Oil is to remove poor accompaniment of oils and fats at all reserve useful one ass possible. With quality of Refining oil is improved, the uses of oil is expanded, and the oil can by stored for long-term.

Specifications of these equipment is 30t/d, 50t/d, etc. They are classified into batch refining, semi-continual refining and continual refining. Products of other specification can be also provided according to demand of user.

The technical and economical indexes of the equipment are conforming to national special standard. We provide complete services in training person, fitting equipment, etc., in order to guarantee product function.

Kinds of Refining Equipment, All Physical-Chemical Indexes of Finished Product Oil Conform to National Special Quality Standard

1

 

Transparency

 

2

 

Odor and Taste

 

3

 

Color

 

4

 

Moisture and volatile Matter

 

5

 

Impurity

 

6

 

Refrigeration Test

 

7

 

Acid Valve

 

8

 

Peroxide Valve

 

9

 

Unsaponifiable Matter

 

10

 

Smoking Point

 

11

 

Heating Test

 

Method of Vegetable Oils and Fats Refining


Process of Vegetable Oils and Fats Refining





Contact information: Mr. Peng Song ( Project Manager )
Add.: No. 60 Changxing Street Tiedong District
        Anshan, Liaoning, China
Tel : 86-412-5843781 / 5845861 / 5815320 / 5845160
Fax  : 86-412-5845853
E-mail : asamec92@mail.asptt.ln.cn
Post Code : 114004