AUTOMATIC SPRING ROLL PASTRY &
SAMOSA PASTRY PRODUCTION LINE

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Unique design. Put the well-mixed batter into the hopper, then switch on. The spring roll or samosa pastry will be formed, cut, counted and stacked automatically.

MIXING△FEEDING△BAKING△CUTTING△COUNTING△STACKING
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Dimension of Machine
SRP-20A: 3500(L)⊙930(W) ⊙1570(H)m/m
SRP-45A: 4800(L)⊙1200(W) ⊙1800(H)m/m

Power
SRP-20A: 15KW, 220/380/415V, 50/60Hz, 3Phase
SRP-45A: 30KW, 220/380/415V, 50/60Hz, 3Phase

Big Capacity
SRP-20A: 900-1200sheets/hr(spring roll pastry)
2700-3600sheets/hr(samosa pastry)
SRP-45A: 2400-2700sheets/hr(spring roll pastry)
7200-8100sheets/hr(samosa pastry)

Size of Production is adjustable
Thickness of pastry: 0.4-0.7m/m, The maximum width of pastry: 220m/m (special size is available)

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spring roll pastry       crepe        samosa pastry